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Buffalo Chicken Wontons

  • Author: Mike
  • Total Time: 40 minutes
  • Yield: 24 wontons 1x


Wontons stuffed with delicious buffalo chicken and cheese, grilled to crispy perfection.  Great for parties, BBQs and tailgates!


  • 1 lb cooked chicken, chopped
  • 4 oz cheddar cheese, shredded
  • 2 oz blue cheese, crumbled
  • 1/4 cup buffalo sauce
  • All-purpose flour, for dusting
  • 48 wonton wrappers (1 package)
  • 1 whole egg
  • 1 Tbsp cold water
  • Grapeseed oil (for oiling grill)
  • Ranch or blue cheese dressing (optional)


  1. MAKE FILLING: In mixing bowl, combine cooked chicken, cheddar cheese, blue cheese crumbles and buffalo sauce.  Mix until well combined.
  2. ASSEMBLE WONTONS: Lay half of your wontons out on a large floured surface.  In center of each wonton wrapper, spoon in one tablespoon of chicken filling.  In a bowl, combine whole egg and cold water and beat together to form wash.  Using a pastry brush, brush the edges of the the wonton wrappers.  Top each stuffed wonton with an empty wonton.  Using a fork, crimp along all four edges. 
  3. GRILL: Brush each wonton with egg wash on all exposed sides.  Preheat grill to 400° and grease grates with grapeseed oil.  Place wontons on grill for 90 seconds, or until underside is golden brown.  Flip and cook an additional 90 seconds.  Remove to a tray and let cool 5 minutes before serving.
  4. TO SERVE: Serve with ranch or creamy blue cheese dressing for dipping.


If making these for a party, complete steps 1-2 ahead of time, then stop.  Place wontons in a tupperware container side by side.  Stack them with a layer of parchment paper between each row.  Store in the fridge overnight before your party, keeping them cool until you're ready to cook.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Grilled
  • Cuisine: American

Keywords: Tailgate Food, Party Recipe, Grilling Recipes

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