Description
Creamy and full of flavor, avcados are mashed and mixed with tomatoes, cilantro, olive oil, salt, jalapenos and more to create perfect guacamole. Great as a condiment or a dip!
Ingredients
Scale
- 2 roma tomatoes, cut into large chunks
- 1/2 red onion, cut into large chunks
- 1 tbsp olive oil
- 1/2 lemon (juice)
- 1/2 lime (juice)
- 1 tsp salt
- 2 tbsp fresh cilantro
- 1 jalapeno pepper (cut in half with seeds and white membrane removed)
- 2 avocados
Instructions
- Peel your red onion and chop into large wedges and add to food processor (affiliate). Cut cilantro from punch and add to processor. Cut jalapeno peppers in half. Using a spoon, scoop out all seeds and the white membrane. Squeeze in juices from lemon and lime. Chop your tomatoes and add as well.
- Slice your avocados in half using an avocado slicer (affiliate). Peel skin off and add avocados to the processor.
- Close lid to the processor and pulse about 10-15 times. Add olive oil through opening on top and let run for another 10 seconds or so. Guacamole should be pretty smooth at this point.
- Remove to a bowl and serve immediately.
- Cook Time: 10 minutes
- Category: Condiments, Dips
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 131
- Sugar: 4.5g
- Fat: 10.8g
- Saturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 9.4g
- Fiber: 2.5g
- Protein: 1.3g
- Cholesterol: 0mg
Keywords: Guacamole, Avocados, Taco Night