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Instant Pot Reuben Soup Recipe

Instant Pot Reuben Soup


  • Author: Mike
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Total Time: 60 minutes
  • Yield: 8 people 1x

Description

Creamy Instant Pot Reuben Soup has all the ingredients of a Reuben Sandwich in soup form! A great recipe for leftover Corned Beef. Cooks in 10 minutes!


Scale

Ingredients

  • 1 tbsp olive oil
  • 1 cup shredded carrots
  • 1 yellow onion (diced)
  • 1 cup diced celery
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 1 lb cooked corned beef (chopped)
  • 11 oz sauerkraut
  • 1 bay leaf
  • 2 sprigs fresh dill (chopped)
  • 4 cups chicken stock
  • 1/4 cup cornstarch
  • 1/3 cup cold water
  • 1 cup heavy cream
  • 12 oz swiss cheese (sliced)

Instructions

  1. SAUTE: Set Instant Pot to Saute: More. When display reads “Hot”, add olive oil and allow to heat for 30 seconds. Add in carrots, onions and celery. Season with a pinch of kosher salt and freshly ground black pepper. Saute until soft, about 3-4 minutes.
  2. ADD MEAT: Add diced corned beef, sauerkraut, bay leaffresh dill and cook for another minute.  Pour in one cup of broth.  Use a spatula to scrape up any brown bits on the bottom of the pan, then add remaining broth. Add another pinch of kosher salt and freshly ground black pepper.
  3. SEAL AND COOK: Close lid and set Instant Pot to Manual: High for 10 minutes. When timer goes off, allow the Instant Pot to naturally release for 10 minutes.  Release any remaining pressure manually before opening lid.
  4. FINISHING TOUCHES:  In a small bowl, whisk together cornstarch and cold water to make a slurry. Remove bay leaf from soup and pour in slurry. Stir together well.  In same small bowl, ladle in a spoonful of the soup and add heavy cream. Stir together for 30 seconds then add to soup along with shredded swiss cheese.  Set Pot to Saute: More and cook for 5 minutes more.
  5. SERVING: Ladle into individual bowls for serving. Serve with croutons, crostini or better yet, make a bread bowl for a truly fulfilling meal.

  • Category: Main Course, Soup
  • Method: Instant Pot
  • Cuisine: Irish

Keywords: St. Patrick's Day Recipes, Corned Beef Recipes, Instant Pot Soup

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