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pigs in a blanket recipe

Pigs in a Blanket

  • Author: Mike
  • Total Time: 50 minutes
  • Yield: 32 1x


Hot dogs rolled in a puff pastry makes an awesome finger food that people love!


  • 1 sheet puff pastry
  • 8 quality hot dogs
  • all-purpose flour, for dusting
  • 1 Tbsp yellow mustard
  • 1/4 cup shredded cheddar cheese
  • 1 whole egg
  • 1 Tbsp cold water


  1. GET STARTED: Remove puff pastry from freezer and let thaw at room temperature for 20 minutes.  Meanwhile, preheat oven to 400° and cut each hot dog into 4 evenly sized pieces
  2. ROLL AND SPREAD: When pastry is thawed, roll out slightly on a lightly floured surface.  Spread yellow mustard all over top of puff pastry, making sure to go all the way to the edges. Sprinkle cheddar cheese over top.
  3. CUT & WRAP: Cut the puff pastry in 8 strips, then crosswise into 4 more strips.  You should wind up with 32 pieces.  Place a hot dog piece in the center of each piece of puff pastry.  Wrap puff pastry around hot dog.  Place on a baking sheet, seem sound down.
  4. WASH & BAKE: Beat together whole egg and cold water in a bowl.  Using a pastry bush, cover all exposed areas of puff pastry with egg wash.  Place in center of preheated oven for 15-20 minutes, until golden brown.  Let cool 5 minutes before serving.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Keywords: Party Food, Finger Food, Kid Friendly Snacks

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