Name: Cauliflower Tabbouleh
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 1/2 head cauliflower; 1 bunch fresh parsley; 2 cups grape tomatoes; 1/2 large red onion; 1 english cucumber; 1/2 lemon, juiced; 1 Tbsp extra virgin olive oil; 1 pinch salt

Cauliflower Tabbouleh

Author: Mike
Total Time: 5 minutes
Yield: 8 servings 1x

Ingredients

Scale

1/2 head cauliflower
1 bunch fresh parsley
2 cups grape tomatoes
1/2 large red onion
1 english cucumber
1/2 lemon, juiced
1 Tbsp extra virgin olive oil
1 pinch salt

Instructions

CHOP VEGGIES: One item at a time, pulse cauliflower, then parsley, then grape tomatoes then red onion in a food processor until finely chopped. Place each item in a large mixing bowl once finished. Hand dice the English cucumber into a small dice and add to bowl.
DRESS AND MIX: Squeeze in juice from 1/2 lemon, being careful not to allow seeds to fall in. Add extra virgin olive oil and a pinch of salt. Mix everything together. Cover and let chill in fridge for one hour before serving.